Air Fryer Cheeseburger Egg Rolls

The inside of an air fried cheeseburger egg roll.

5 from 1 vote

Air Fryer Cheeseburger Egg Rolls

These air fryer cheeseburger egg rolls are a delicious and easy-to-make appetizer or snack. They are made with a classic cheeseburgerfilling, wrapped in egg roll wrappers, and air fried until golden brown and crispy.

Prep Time15

Cook Time10

Total Time25

Course: Appetizer

Cuisine: American

Keyword: air fryer, egg roll, ground beef

Servings: egg rolls

Calories: 255cal

Author: Amy Desrosiers

Cost: $12

Equipment

Air Fryer
Pastry brush
cutting board & knife
small bowl
large skillet
Wooden Spoon

Ingredients

16 ounces Laura's Lean 96% Lean/4% Fat Ground Beef
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon onion powder
16 ounces egg roll wrappers
1½ cups shredded cheese *use your favorite blend
½ cup tomatoes
½ cup onion
½ cup pickles
1 large egg whisked for egg wash
cooking spray *we used avocado oil

Instructions

Preheat the air fryer to 400 degrees F.
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Season the ground beef with black pepper, garlic powder, sea salt, and onion powder.
Place an egg roll wrapper on a flat surface. Place about 2 tablespoons of the ground beef mixture in the center of the wrapper. Add a teaspoon of onion, tomato, and pickles followed by some cheese.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll up the wrapper tightly, sealing the edges with egg wash.
Repeat steps 5-6 with the remaining egg roll wrappers and filling.
Add the egg rolls in a single layer to the air fryer basket and spray with cooking spray.
Cook for 10-15 minutes, or until golden brown and crispy.
Serve hot with your favorite dipping sauce. We love sour cream, but you can use what you prefer.

Notes

Nutritional values may vary and are meant to be a guide

Nutrition