Air Fryer Crab Rangoon Egg Rolls
A crispy, crunchy egg roll wrapper holds a creamy, delicious crab rangoon filling that is absolutely irresistible. Served with Asian sweet chili sauce, these make a tasty side dish or appetizer idea.
Servings: 8 egg rolls
Calories: 310cal
Cost: $8
Equipment
- Air Fryer
- measuring spoons
- rubber spatula
- cookie scoop
- food processor
Ingredients
Crab Rangoon Filling
- 16 ounces cream cheese softened
- 8 ounces imitation crab meat
- 3 tablespoons green onion
- 2½ tablespoons worcestershire sauce *can sub in soy sauce
- ½ teaspoon garlic powder
- ¼ teaspoon ginger powder
- 1 teaspoon granulated sugar
Wrappers
- 8 egg roll wrappers
- 2 tablespoons water
- cooking spray *I used avocado oil spray
Instructions
- In a food processor, blend the softened cream cheese with the imitation crab meat, chopped green onions, Worcestershire sauce, garlic powder, ginger powder, and granulated sugar until you have a smooth, mixture.
- Lay out 1 egg rolls wrapper like a diamond and add 3 tablespoons of filling (I used a tablespoon-sized cookie scoop to achieve this) horizontally across the center of the wrapper,
- Fold the closest corner over the filling, then fold the left and right corners towards the center. Roll the wrapper upwards, tucking in any loose edges, and seal the top corner with water before finishing the roll.
- Preheat the air fryer to 400℉. for 5 minutes
- Spray egg rolls and add them to the preheated air fryer.
- Cook for 4 minutes, and then rotate the egg rolls to brown all surfaces.
- Serve warm with sweet chili sauce.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1egg roll | Calories: 310cal | Carbohydrates: 25g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 556mg | Potassium: 148mg | Fiber: 1g | Sugar: 4g | Vitamin A: 792IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg