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Bacon Wrapped Dates on a plate with red tongs.
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Bacon-Wrapped Dates in the Air Fryer

Sweet,savory, and oh-so-satisfying! Our air fryer bacon-wrapped dates are the perfectparty appetizer or indulgent snack. Crispy bacon meets chewy dates in thiseasy-to-make, crowd-pleasing recipe.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, bacon
Servings: 36 bites
Calories: 117cal
Author: Amy Desrosiers
Cost: $10

Equipment

  • Air Fryer
  • cutting board & knife

Ingredients

  • 12 slices of thick-cut bacon cut into thirds
  • 36 Medjool dates pitted

Instructions

  • Cut a small slit in each date and remove the pit. Some dates are pitted.
  • Wrap a third of a slice of bacon around each date, securing it with the seam side down.
  • Place the bacon-wrapped dates in the air fryer basket, making sure they are not touching.
  • Air fry at 400°F (204°C) for 8-10 minutes, or until the bacon is crispy and the dates are heated through.
  • Remove from the air fryer, let cool slightly, and serve immediately.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1date | Calories: 117cal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 80mg | Potassium: 191mg | Fiber: 2g | Sugar: 16g | Vitamin A: 40IU | Calcium: 16mg | Iron: 0.3mg