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Cheesy pulled BBQ pork nachos with a cheese pull in a white hand.
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5 from 1 vote

Baked BBQ Pulled Pork Spicy Nachos

Looking for a great way to use up BBQ pulled pork? If so, these crowd-pleasing BBQ Pulled Pork Spicy Nachos are for you! These cheesy, sweet and spicy nachos are lip-smacking good and sure to make your family and friends smile.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Appetizer
Cuisine: American
Keyword: nachos, pork
Servings: 4 people
Calories: 720cal
Author: Amy Desrosiers
Cost: $8

Equipment

  • medium sheet pan
  • cutting board & knife
  • culinary disposable gloves
  • measuring cup

Ingredients

  • 12 ounces Tortilla chips *I love the Mi Nina brand
  • 1 cup pulled pork *Add more bbq sauce if dry
  • 6 ounces shredded cheddar
  • ¼ cup red onion diced
  • 1 medium jalapeno *seeded and sliced- use gloves, and caution*
  • ¼ cup sweet barbecue sauce

Instructions

  • Preheat oven to 400°F (200°C).
  • Spread the tortilla chips in a single layer on a baking sheet.
  • Top with the pulled pork, cheddar cheese, red onion, and jalapenos. Swizzle on BBQ sauce.
  • Bake for 5-7 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a few minutes before serving.
  • Top with your favorite toppings, such as sour cream, avocado, cilantro, tomatoes, or black beans.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 720cal | Carbohydrates: 78g | Protein: 24g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 1094mg | Potassium: 252mg | Fiber: 5g | Sugar: 16g | Vitamin A: 595IU | Vitamin C: 6mg | Calcium: 429mg | Iron: 2mg