Baked BBQ Pulled Pork Spicy Nachos

Looking for a great way to use up leftover BBQ pulled pork? If so, these crowd-pleasing BBQ Pulled Pork Spicy Nachos appetizer is for you! These cheesy, sweet and spicy nachos are lip-smacking good and sure to make your family and friends smile.

Jump to Recipe

Pulled Pork Spicy Nachos? Yes, Please!

Calling all football fans, hungry bellies, and kitchen newbies! Game day’s here, and the only play you need to know is this: BBQ pulled pork nachos are about to score big-time in your taste buds!

No fancy kitchen skills required because this recipe is best with leftover pulled pork or even store-bought variety– no amount is too small!

Simply give your pulled pork a gentle warm-up in a pan or microwave, like reheating your leftovers. We want it nice and toasty, not scorching the field. If it feels too dry, add some of your fave BBQ sauce. I love Sweet Baby Ray’s Honey BBQ because I am all about sweet and spicy combos!

In fact, you can even use pulled barbecue chicken if that is what you have on-hand!

We loved this game day appetizer which was devoured really quickly by even our kiddos!

BBQ Pulled Pork Nachos FAQS

Do I need to use Fresh or Leftover Pulled Pork?

You have two delicious options for your nacho base:

• Leftover Love: Leftover pulled pork is a time-saving champion. Reheat it gently in a pan or microwave to retain moisture. Ensure it’s already cooked and seasoned to your liking.
• Fresh and Fabulous: Craving a fresh batch? No problem! You can easily prepare pulled pork in your oven, slow cooker, or even on the stovetop using various beginner-friendly recipes readily available online. Remember, avoid pre-shredded pork, as it tends to dry out and lacks flavor.

What is the Best Cheese for Nachos?

Cheddar cheese is the nacho king, offering a sharp, tangy bite that complements BBQ sauce perfectly. However, don’t hesitate to explore other options:

• Monterey Jack: This cheese adds a melty, buttery creaminess, providing a delightful contrast to cheddar’s sharpness.
• Pepper Jack: For those who love a kick, pepper jack cheese infuses your nachos with a spicy punch.
• Mix and Match: Feel free to combine cheddar and Monterey Jack for a balanced flavor, or even experiment with smoked Gouda for a deeper taste.

What is the best kind of Barbecue Sauce for Nachos?

The BBQ sauce is the star of the show, so choose wisely!

Store-Bought Classics: Start with a readily available BBQ sauce that suits your taste. Sweet, smoky, or tangy – the choice is yours! Popular brands like Sweet Baby Ray’s, Heinz, and Stubbs offer a variety of flavors to explore. For me, I prefer Sweet Baby Ray’s Honey BBQ Sauce.

What are the Best Nacho Toppings?

• Fresh & Vibrant: Diced red onion, chopped jalapenos, and cilantro add pops of color and a refreshing bite.
• Creamy Dream Team: Sour cream, guacamole, and queso fresco offer a rich and tangy contrast to the other toppings.
• Veggie Fiesta: Chopped tomatoes, black beans, and corn add freshness, and color.
• Spice: Red onions or jalapenos provide a spicy surprise that cuts through the richness of the other toppings.

Is it Better to Broil or Oven Bake Nachos?

Both methods work for melting cheese and crisping chips, but each has its advantages:

• Oven: Preheat your oven to 400°F (200°C). Spread your nachos on a baking sheet and bake for 5-7 minutes, or until the cheese is bubbly and the chips are golden brown. This foolproof method ensures even melting and prevents burning.
• Broiler: Broiling creates a crispier top layer but requires closer attention. Preheat your broiler and broil for 1-2 minutes, keeping a watchful eye to avoid burning.

Bonus Tip: Let your nachos cool for a few minutes before digging in. This allows the cheese to set and prevents molten lava burns!

More Spicy Appetizers to Try Today!

• Spicy Cranberry Meatballs
• Cranberry Salsa
• Baked Jalapeno Wontons
• Cheesy Bacon Mini Peppers
• Buffalo Chicken Wontons