Amazing Pepperoni Cheese Pizza Bombs That Explode With Flavor!
These Pepperoni Cheese Pizza Bombs are perfectly gooey cheese and pepperoni and are enveloped in a soft and buttery crescent roll. They are easy to make and are perfect for lunch, dinner, or a snack! This post contains affiliate links.
Want to make these Pepperoni & Cheese Pizza Bombs? Here is what you will need:
Pepperoni Cheese Pizza Bombs
- Crescent Roll Dough
- 2 sticks White String Cheese 2 sticks cut into 4 even pieces
- Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional
- 32 piece of pepperoni
- Italian Herbs
- Muffin tin
Heat oven to 350 degrees Fahrenheit
Spray a muffin tin with non stick
Open your crescent dough and lay each triangle over an open muffin tin space
Add one teaspoon of Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional to each triangle
Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it
Wrap each triangle over and fold into a ball
Sprinkle with herbs
Bake for 8-10 minutes or until golden brown
Serve with an additional side of warm pasta sauce
Enjoy while still warm and gooey.
Make sure you serve these Pepperoni Pizza Bombs made with crescent dough while still warm to get the full stretchy-cheese, and crispy pepperoni edges experience.
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