Cheesy Garlic Bread Crescent Roll Bombs are a delicious side dish you can easily make with crescent dough in a muffin tin. These cheesy bombs are so delicious your family will ask for more!
Lately, life had been going by me in a complete whirlwind. We are officially moving this Saturday, I am trying to live between two homes that are not too close to one another.
Each day, I travel between both, put my daily routine on hold, and try to get used to my new normal. To top it off, my kids have been non-stop active, and their behavior is a little off the charts.
Let’s just say they have not been listening. At the end of the day I understand all these changes might be hard for them to process so I have been a little more tolerable.
You might have noticed I have been posting a whole heck of a lot less recipes on the site because quite frankly, cooking is the last thing on my mind.
I have been depending on tasty meals like frozen pizza (perfect dinnertime solution) and short cut sides like these Cheesy Garlic Bread Bombs which are the perfect pizza companion.
Cheesy Garlic Bread Bombs Ingredients
- crescent dough
- Italian herbs
- Garlic powder
- Chunk cheese of your choice, cubed
How to Make Cheesy Garlic Bread Bombs
We love these crescent bombs so much because they take minutes to prep and can be cooked simultaneously with pizza *sometimes*
When I make easy meals like this that my kids love they think I am the BEST mom in the world.
For these Cheesy Garlic Bread Bombs, you will want to melt your butter and mix it with your spices. It makes it easier to brush on the dough and get the most pop of flavor.
Add your crescent dough triangles to a nonstick muffin tin. If yours is old you can spray it with non-stick.
Add one chunk of cheese to each. You can use ANY cheese you love. We used cheddar here!
Wrap up the dough edges to make a covered dough ball. It is ok if there are some edges that expose the cheese. Crescent dough will bake up fluffier and fill those in.
Brush each cheesy garlic bread bomb with the butter mixture.
Bake according to the instructions for a delicious soup, salad, or pizza companion!
Check out that cheese pull! These are tasty with a side of marinara sauce too!
Want to make these Cheese-Stuff Garlic Bread Bombs? Get the recipe below!
Cheesy Garlic Bread Bombs
- 1 package crescent dough
- 2 tablespoons butter melted
- 1 tsp garlic powder
- 1/4 tsp Italian dry herbs
- 8 small chunks cheddar cheese *You can substitute with your favorite
- Preheat oven to 375 degrees f.
- Spray a muffin tin with nonstick spray if your tin is older. If it is newer, you do not need nonstick spray.
- Unroll the crescent dough triangles and place them on the muffin tin.
- Insert on chunk of cheese into each.
- Roll them up into a ball.
- Brush with melted butter, herb, and garlic mixture.
- Bake for 12 mins or until golden brown, and fully cooked.