Cheese-Stuff Garlic Bread Bombs
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Lately, life had been going by me in a complete whirlwind. We are officially moving this Saturday, I am trying to live between two homes that are not too close to one another. Each day, I travel between both, put my daily routine on hold, and try to get used to my new normal. To top it off, my kids have been non-stop active, and their behavior is a little off the charts.
Let’s just say they have not been listening. At the end of the day I understand all these changes might be hard for them to process so I have been a little more tolerable. You might have noticed I have been posting a whole heck of a lot less recipes on the site because quite frankly, cooking is the last thing on my mind. I have been depending on tasty meals like Red Baron pizza (perfect dinnertime solution) and short cut sides like these Cheese-Stuff Garlic Bread Bombs which are the perfect pizza companion.
The best part? They take minutes to prep and can be cooked simultaneously.
When I make easy meals like this that my kids love they think I am the BEST mom in the world.
As I was making these Cheese-Stuff Garlic Bread Bombs I looked out the kitchen window to find one child riding a bike with just socks on, and another covered in dirt. Normally, I would freak out, but lately I have gotten to the point where I find it to be quite humorous.
Motherhood is messy. Motherhood is bittersweet. Motherhood is love. I love my three kids so much even though they have me feeling like toast by the end of the day.
When I reflect on my day with my husband over a hot tea everything I went through during the day seems so small…so minuscule in the grand scheme of things.
My life is no doubt imperfect but that is ok, because at the end of the day my kids still think I am the BEST mommy in the world.
They especially feel that way after eating their Red Baron Pizza and Cheese-Stuffed Garlic Bread Bombs.
Want to make these Cheese-Stuff Garlic Bread Bombs? Get the recipe below!
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Cheese-Stuff Garlic Bread Bombs- Perfect Pizza Companion
- 1 package crescent dough
- 2 tablespoons Butter melted
- 2 clove garlic minced fine
- 1/4 tsp Italian Dry Herbs
- 8 small chunks Asiago Cheese *You can substitute with your favorite
- Spray a muffin tin with non-stick spray Unroll the crescent dough triangles and place them on the muffin tin Insert on chunk of cheese into each Roll them up into a ball Brush with melted butter, herb, and garlic mixture Bake for 12 mins at 375 Enjoy!