BEST Lemon Cobbler Recipe EVER!
A golden-brown, fluffy, buttery cake-like topping is baked over lemon pie filling. The end result is the BEST ever lemon cobbler!
Servings: 6 servings
Calories: 642cal
Cost: $5
Equipment
- oven adjusted to the center rack position
- 11 x 9 baking dish
- large mixing bowl
- Measuring cups and spoons
- Whisk
Ingredients
- 8 tablespoons unsalted butter
- 21 ounces canned lemon pie filling
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F.
- Add the butter to the bottom of the baking dish and place it in the oven until melted. This took about 5 minutes for me.8 tablespoons unsalted butter
- In a large bowl, mix the flour, sugars, baking powder, vanilla extract, and milk.1 cup all-purpose flour, ½ cup granulated sugar , ½ cup light brown sugar, 2 teaspoons baking powder, 1 teaspoon vanilla extract, 1 cup whole milk
- With oven mitts, remove the pan from the oven with the melted butter. Add the batter mixture into the pan; do not mix.
- Using a rubber spatula, spread the pie filling evenly over the batter and butter mixture.21 ounces canned lemon pie filling
- Return pan to the oven and bake for 45-50 minutes. The cobbler crust will be deep golden brown, firm, and the lemon filling will be bubbly.
- Serve warm and enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 642cal | Carbohydrates: 85g | Protein: 4g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 272mg | Potassium: 253mg | Fiber: 1g | Sugar: 64g | Vitamin A: 1010IU | Calcium: 135mg | Iron: 1mg