Chili Crunch Hot Honey Baked Feta
Creamy and salty feta cheese is swizzled with olive oil, sprinkled with chili crunch and baked to a perfection. Finished with Mike's Hot Honey it is then broiled and caramelized. Serve it with pita bread, chips, crackers, or enjoy alone!
Servings: 6 people
Calories: 599cal
Cost: $10
Equipment
- oven adjusted to the center rack position
- 5 quart stock pot to boil pasta
- collander to drain pasta
- 9 x 13 casserole dish
- Measuring Cups & spoons
Ingredients
- 1 pound feta *block style
- ⅓ cup Extra virgin olive oil
- 4 tablespoons chili crunch
- 4 tablespoons Mike's Hot Honey
Instructions
- Preheat your oven to 400°F (200°C).
- Place the block of feta in a small baking dish.
- Drizzle the olive oil over the feta.
- Spread the chili crunch on top of the feta.
- Bake for 15 minutes, or until the feta is melty and slightly golden brown on top.
- Remove the dish from the oven and drizzle the hot honey over the feta.
- You can broil it for an additional 2-3 minutes for a crispier top (optional).
- Let it cool slightly before serving.
- Enjoy it with your favorite dippers like crackers, pita bread, sliced baguette, or even roasted vegetables.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 599cal | Carbohydrates: 65g | Protein: 20g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 67mg | Sodium: 1018mg | Potassium: 569mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1211IU | Vitamin C: 38mg | Calcium: 408mg | Iron: 3mg