Creamy and salty feta cheese is swizzled with olive oil, sprinkled with chili crunch and baked to a perfection. Finished with Mike’s Hot Honey it is then broiled and caramelized. Serve this quick appetizer with pita bread, chips, crackers, or enjoy alone!
If you love sweet and savory appetizers, you have found your next favorite recipe. This Chili Crunch Hot Honey Baked Feta is hands-down the most upscale, delicious appetizer that will impress your guests. Best of all, it is quick and produces the tasiest results!
Feta cheese is one of these cheeses that are entire family can agree on. We love the soft texture, salty creaminess, and versatility this cheese has. Luckily, we have access to imported feta from a Lebanese store which makes this dish even better. This recipe is a spin of one we enjoyed at a local pizza joint near our home.
Hot Honey Baked Feta Ingredients
Feta Cheese – This is the star of the dish. Feta is a brined cheese with a salty and slightly tangy flavor. Baking it softens the cheese and creates a creamy texture.
Extra Virgin Olive Oil – Adds a touch of richness to the dish, as the oil gets infused with the flavors of the chili crunch and hot honey, which gets absorbed by the feta while baking.
Chili Crunch – This condiment adds a savory and spicy element to the dish. Chili crunch typically contains crunchy bits of chili peppers suspended in flavored oil. It provides a nice textural contrast to the creamy feta.
Mike’s Hot Honey – This adds a sweet and spicy kick to the dish. The honey balances the saltiness of the feta and complements the savory heat of the chili crunch.
When combined, these ingredients create a delicious appetizer with a balance of sweet, salty, savory, and spicy flavors.
How to Make Spicy Baked Feta
- Preheat your oven to 400°F (200°C).
- Place the block of feta in a small baking dish.
- Drizzle the olive oil over the feta.
- Spread the chili crunch on top of the feta.
- Bake for 15 minutes, or until the feta is melty and slightly golden brown on top.
- Remove the dish from the oven and drizzle the hot honey over the feta.
- You can broil it for an additional 2-3 minutes for a crispier top (optional).
- Let it cool slightly before serving.
- Enjoy it with your favorite dippers like crackers, pita bread, sliced baguette, or even roasted vegetables.
FAQS
Can I use regular honey instead of hot honey?
While regular honey will add sweetness, it won’t deliver the same depth of flavor. Hot honey combines sweetness with a touch of heat, creating a more complex and exciting taste experience. However, if you can’t find hot honey, you can drizzle a little regular honey on top to complement the spiciness of the chili crunch.
What kind of feta cheese should I use?
Any block feta cheese will work well. Look for a brine-cured feta for the best flavor and texture. If you can find imported feta from a local Lebanese restaurant that would be ideal.
What should I serve with baked hot honey feta?
The options are endless! Crusty bread, pita chips, crackers, or even sliced vegetables like cherry tomatoes or cucumbers all make excellent dipping companions.
How spicy is baked hot honey feta?
This appetizer is pretty spicy, but it is the tasty, flavorful side of spicy. With a moderately spicy chili crunch paired with the hot honey you’ll experience a more noticeable kick. The heat might linger a bit, but it shouldn’t be unbearable for most people.
Can I add other ingredients to this recipe?
Absolutely! Chopped olives, roasted peppers, or a sprinkle of chopped nuts can add another layer of flavor and texture.
How long does baked hot honey feta last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. However, the texture might soften slightly.
Can I make this recipe ahead of time?
You cannot make this ahead of time since it will not have the proper texture and melty goodness. However, it is so quick that it won’t take much time away from your guests.
More Tasty Appetizers Guests Will Love
- Air Fried Crab Rangoon Egg Rolls
- Cheesy Garlic Pull-Apart Christmas Tree
- Stovetop White Queso
- Baked Spinach Cheese Dip
- Loaded Potato Chip Dip
Chili Crunch Hot Honey Baked Feta
Equipment
- oven adjusted to the center rack position
- 5 quart stock pot to boil pasta
- collander to drain pasta
- 9 x 13 casserole dish
- Measuring Cups & spoons
Ingredients
- 1 pound feta *block style
- ⅓ cup Extra virgin olive oil
- 4 tablespoons chili crunch
- 4 tablespoons Mike's Hot Honey
Instructions
- Preheat your oven to 400°F (200°C).
- Place the block of feta in a small baking dish.
- Drizzle the olive oil over the feta.
- Spread the chili crunch on top of the feta.
- Bake for 15 minutes, or until the feta is melty and slightly golden brown on top.
- Remove the dish from the oven and drizzle the hot honey over the feta.
- You can broil it for an additional 2-3 minutes for a crispier top (optional).
- Let it cool slightly before serving.
- Enjoy it with your favorite dippers like crackers, pita bread, sliced baguette, or even roasted vegetables.
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