An ooey, gooey, spicy and meaty cheese dip made with bacon and sausage. This low-carb, rich dip pairs well with crackers, tortillas, and celery sticks.
Can you believe we are just weeks away from the BIG Game? I am rooting for our New England team and hope they can pull it off again!
One of the main reasons why I love football season so much is because I get to eat! Give me all them tasty, yummy, football foods!
Since going low-carb I was mildly stressing about keto-friendly recipes, but thankfully since sausage, bacon, and cheese are acceptable I can make my Spicy Sausage Dip with Bacon.
If you are looking for the best low-carb meaty and cheesy dip then this recipe is for you!!! Featuring the always delicious Hatfield pork products, this recipe is amazing!! Hatfield is a family-owned company that raises their pork products ethically. They are all natural and easy to prepare for recipes!
I love their Hatfield Classic Sliced Bacon and Hatfield Hot Italian Ground Sausage which make this Hatfield Spicy Sausage & Bacon Dip such a hit with the football foodies! Hatfield Recipe Essentials can make mealtime or homegating a breeze! Available in 3 flavors (perfect for the BIG Game), these simple, flavorful, foundational ingredients will add flavor to any dish and help you get creative in the kitchen, without the hassle.
To prepare this tasty sausage, simply brown in a skillet until fully cooked–easy, peasy!
Bacon & Sausage Dip Ingredients
Now that you know all about the meats you should use in this cheesy and spicy dip lets make some!
- Hatfield Classic Sliced Bacon
- Hatfield Hot Italian Ground Sausage
- Cream cheese- 2 packages
- 18 ounces of shredded cheddar
- Sour Cream- 16 ounces
- Mayonnaise- 3 tablespoons
- 1 large sweet onion
- Pepper, onion powder, garlic powder
You can find Hatfield Meat products at your local Stop & Shop.
I found the Recipe Essentials Hot Italian Ground Sausage in the fresh pork sausage meat case, and the Hatfield Classic Sliced Bacon in the pre-packaged meats area.
Both were available at great prices–perfect for homegating!
Will you be making this Spicy Sausage Dip with Bacon & Cheese for the Big Game?
Spicy Sausage Dip with Bacon & Cheese
- 12 ounces Hatfield Recipe Essentials Spicy Italian Sausage
- 6 strips Hatfield Classic Bacon
- 1 sweet onion chopped
- 16 ounces sour cream
- 16 oz cream cheese
- 18 ounces cheddar cheese
- 3 tbsp mayonnaise
- 1/2 tsp black pepper
- 1/2 tsp paprika
- In a large skillet cook the sausage until browned; remove sausage and leave some excess grease for the onion.
- Add onion to the sausage skillet and cook until tender.
- Cook bacon in either the microwave or your oven until crisp.; drain excess grease and crumble- set aside.
- In a large mixing bowl, add 16 ounces of sour cream, cream cheese, 12 ounces of cheddar cheese, 3 tbsps of mayonnaise, and spices.
- Mix in crumbled sausage to the sour cream and cheese mixture.
- Place mixture in a baking dish and add crumbled bacon on top. Add remaining six ounces of cheddar cheese.
- Bake at 350 for 25 minutes.
- Serve warm with your favorite dipping mediums.