Classic Cherry Crisp Recipe
A buttery, golden-brown oat topping is spread over sweet cherries, and baked until a bubbly perfection. This easy dessert comes together in 30 minutes, and tastes so decadent with a scoop of vanilla ice cream.
Servings: 6 servings
Calories: 465cal
Cost: $5
Equipment
- 8 x 8 baker
- rubber spatula
- oven adjusted to center rack position
- medium mixing bowl
- Measuring cups and spoons
- cutting board & knife
Ingredients
- 42 ounces can of cherry pie filling two 21 ounce cans
- ½ cup old-fashioned oats or quick cooking oats
- ¾ cup light brown sugar
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
- ¼ cup unsalted butter cubed
- ¼ teaspoon baking powder
Instructions
- Preheat the oven to 350°F. Grease an 8 x 8 dish with nonstick spray.
- Open canned cherry filling, and spread the cherries onto the bottom of the baking dish.42 ounces can of cherry pie filling
- In a medium mixing bowl, add the oats, brown sugar, flour, cinnamon, baking powder, and butter cubes. Using clean, or gloved hands, mix the topping together until no longer crumbly.½ cup old-fashioned oats, ¾ cup light brown sugar, ½ cup all-purpose flour , ½ teaspoon cinnamon, ¼ teaspoon baking powder , ¼ cup unsalted butter
- Scatter mixture over the top of the cherry filling.
- Bake uncovered for 15 minutes. The cherries will bubble up and the topping will be golden brown and slightly firm.
- Serve warm with a scoop of vanilla ice cream or whipped topping.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 465cal | Carbohydrates: 95g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 45mg | Potassium: 300mg | Fiber: 2g | Sugar: 27g | Vitamin A: 644IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 1mg