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A hand holding a coney island hot dog with onions.
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Classic Coney Island Meat Sauce

A flavorful and hearty Coney Island meat sauce recipe, perfect for topping hot dogs or spaghetti. Made with ground beef, onions, and spices: this sweet, and tangy sauce is delicious!
Prep Time15 minutes
Cook Time2 hours 15 minutes
Total Time2 hours 30 minutes
Course: Dinner
Cuisine: American
Keyword: chili sauce, coney island, hot dogs, meat sauce
Servings: 12 servings
Calories: 261cal
Author: Amy Desrosiers
Cost: $15

Equipment

  • large skillet
  • rubber spatula
  • cutting board & knife
  • Stovetop

Ingredients

  • 2 pounds 80/20 ground beef *can use a leaner % if you wish.
  • 1 large white onion finely diced
  • 1 tablespoon chili powder
  • 1 teaspoon celery seed
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • 1 teaspoon pepper
  • 1 cup ketchup
  • ¼ cup white, distilled vinegar
  • ½ cup prepared yellow mustard
  • ½ cup granulated sugar
  • 2 tablespoons worcestershire sauce

Instructions

  • In a large skillet, fry your hamburger meat and onion until full cooked; drain excess fat drippings
  • Set a crock pot to low and put the meat mixture in there along with all the spices, and sauces.
  • Slow cook on low heat for at least 2 hours; stirring occasionally.
  • Serve warm over your favorite hot dogs or over rice.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 261cal | Carbohydrates: 16g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 481mg | Potassium: 324mg | Fiber: 1g | Sugar: 14g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg