Cranberry Havarti Puff Pastry Bites
With cranberries, Havarti cheese, and puff pastry as the main ingredients, these bite-sized treats are sure to impress guests.
Servings: 24 bites
Calories: 134cal
Cost: $10
Equipment
- 2 12-count muffin tins
- nonstick cooking spray
- oven adjusted to center rack position
- Teaspoon
- cutting board & knife
Ingredients
- 13.2 ounces puff pastry dough
- 8 ounces Havarti cheese
- 8 ounces cranberry sauce *your choice of variety
- 2 tablespoons fresh rosemary sprigs
Instructions
- Preheat the oven to 375°F. Spray (2) 12-count muffin tins with nonstick cooking spray.
- Unfold puff pastry and using a pizza cutter, slice the pastry into 24 squares. I used Jus Roll type which is one long sheet on parchment.
- Add one square of dough to each muffin tin well.
- Add one small square of Havarti (or Brie Cheese).
- Spoon one teaspoon of cranberry sauce over the cheese.
- Bake for 15 minutes or until golden brown, puffy, and firm to the touch.
- Remove from oven, and garnish with a pinch of fresh rosemary! Enjoy warm!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1bite | Calories: 134cal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 111mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 1mg