Crescent Rolls Taco Bake
If you love the flavors of all things taco, you'll enjoy this fuss-free dinner recipe. This hearty taco bake is easy to whip up and features ground beef, cheddar, seasoning, beans, salsa, and Pillsbury Crescent Rolls.
Servings: 6 servings
Calories: 606cal
Cost: $9
Equipment
- 9 x 13 casserole dish
- skillet
- oven adjusted to center rack position
- cutting board & knife
Ingredients
- 1 pound ground beef
- 1 ounce taco spice
- 15.5 ounces pinto beans *rinsed and drained
- 24 ounces salsa *use your favorite variety
- 8 ounces shredded Mexican cheese
- 8 ounces Pillsbury Crescent roll *sheet or regular triangles pinched together to form a sheet.
- green onion *optional as garnish
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
- Stir in the beans, salsa, taco seasoning (if using), and cheese.
- Spread the mixture evenly in the bottom of a greased 9x13 inch baking dish.
- Unroll the crescent roll dough and press it over the top of the meat mixture, sealing the edges.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted.
- Let cool for 5 minutes before serving with desired toppings like lettuce, sour cream, and tomato.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 606cal | Carbohydrates: 45g | Protein: 31g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1703mg | Potassium: 848mg | Fiber: 10g | Sugar: 10g | Vitamin A: 1237IU | Vitamin C: 5mg | Calcium: 328mg | Iron: 4mg