Easter Candy Popcorn
Easter Candy Popcorn made with marshmallows is a delicious and festive snack that is perfect for Easter. It is made by coating popcorn in a sweet and gooey marshmallow mixture, and then topping it with Easter egg candy and sprinkles. The popcorn is then added to a baking dish and cooled completely before enjoying the clusters.
Servings: 20 servings
Calories: 167cal
Cost: $9
Equipment
- 5-quart Dutch oven
- Wooden Spoon
- measuring cups
- cutting board & knife
- stove top
Ingredients
- 10 cups buttered popcorn
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows
- 1 cup Peanut Easter M&Ms
- 1 cup Plain Easter M&Ms
- 1 tablespoon Easter sprinkles
Instructions
- Prepare your popcorn if using freshly popped. We used buttery popcorn from The Popcorn Factory for our recipe. Add it to a large bowl.
- Over low heat, in a medium stockpot, melt the butter. Then, add the marshmallows. Stir until mixture is white, fluffy, and melted.
- Pour the melted marshmallow and butter over the popcorn. Add the Easter candies of your choosing, and stir.
- Spread the mixture out over a parchment or wax paper-lined baking sheet
- Sprinkle popcorn with Easter sprinkles.
- Let cool completely before breaking it up and storing it in a large plastic bag or container.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 167cal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 21mg | Potassium: 19mg | Fiber: 1g | Sugar: 18g | Vitamin A: 110IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.4mg