Easy Banana Nut Muffins Recipe
An easy to make muffin recipe for those overripe bananas!
Servings: 12
Calories: 274cal
Equipment
- Muffin Tin
- conventional oven
Ingredients
- 1 1/2 cups unbleached flour
- 2 tablespoons baking powder
- pinch coarse sea salt
- 1 stick room temperature unsalted butter
- 3/4 cup sugar
- 3 Overripe bananas
- large 2 eggs
- 1 teaspoon vanilla extract
- 1 cup crushed walnuts
Instructions
- Easy Banana Nut Muffins Recipe
- Pre-heat oven to 350 degrees
- Line your muffins tin with liners
- In a large bowl, mix dry ingredients well
- In a separate bowl or stand mixer, mix butter, sugar, eggs, extract, and bananas until well blended
- Add mixture to the dry ingredients bowl and stir well
- Fold in nuts
- Fill muffin tins 3/4 way with mixture
- Bake muffins for 18-22 minutes or until golden brown
- Enjoy your muffins with a tall glass of iced cold milk, or with a steaming hot cup of coffee. They can also be frozen for future use!
Nutrition
Serving: 1muffin | Calories: 274cal | Carbohydrates: 34g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 13mg | Potassium: 421mg | Fiber: 3g | Sugar: 17g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 1mg