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–+ servings
Pierogis with onions and kielbasa in a skillet with a bag of Mrs. T's Pierogis nearby.
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5 from 1 vote

Easy Kielbasa and Pierogies Skillet Meal

Loaded with flavor, this meal features Frozen Mrs. T's Pierogies, flavorful kielbasa, and buttery, sauteed onions for a quick, weeknight meal.
Course: Dinner
Cuisine: American
Keyword: skillet meal
Servings: 4 people
Calories: 778cal
Author: Amy Desrosiers
Cost: 12

Equipment

  • large skillet
  • Stovetop
  • cutting board & knife
  • 5-quart pot

Ingredients

  • 16 ounces Mrs. T's 4 Cheese Medley Pierogies
  • 14 ounces kielbasa
  • 1 large sweet onion
  • 2 tablespoons butter
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  • Boil 4 quarts of water and then add frozen pierogies. Return them to a boil. Cook for an additional 3 minutes and then drain.
  • Add 1 tablespoon of butter and the sliced kielbasa. Cook until browned on all sides. Remove from the skillet and set aside.
  • Add the remaining 1 tablespoon of butter to the skillet. Add the sliced onions and cook over medium-low heat, stirring occasionally, until softened and caramelized, about 15-20 minutes.
  • Add the cooked pierogies and kielbasa back to the skillet with the onions. Toss to coat everything in the butter and onions. Season with salt and pepper to taste.
  • Plate the pierogies and top with your desired toppings, such as sour cream, chives, sauerkraut, or apple sauce.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 778cal | Carbohydrates: 55g | Protein: 31g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 146mg | Sodium: 1620mg | Potassium: 335mg | Fiber: 4g | Sugar: 6g | Vitamin A: 176IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 13mg