Easy No-Bake Strawberry Frozen Pie Recipe

5 from 4 votes

Easy No-Bake Strawberry Frozen Pie Recipe

Enjoy the ultimate refreshing summer dessert with this easy No-Bake Strawberry Frozen Pie. Made with a buttery graham cracker crust and a luscious filling of sweetened condensed milk, real heavy cream, and fresh strawberries, this frozen treat features a creamy, ice-cream-like texture that is perfect for hot days. Simply mix, freeze, and serve—no baking required!

Prep Time15

Total Time6 15

Course: Dessert

Cuisine: American

Keyword: Frozen Strawberry Pie, No-bake strawberry pie, Strawberry pie

Servings: slices

Calories: 322cal

Author: Amy Desrosiers

Cost: $7

Ingredients

graham cracker pie shell *see notes for homemade shell recipe
14 oz sweetened condensed milk
1/2 cup strawberry jam
8 oz heavy whipping cream
1 cup strawberries chopped

Instructions

In a large stand mixer, whip heavy cream until stiff peaks form- about 6 minutes.
In a large bowl, add strawberry jam, and sweetened condensed milk, and combine.
Fold in heavy cream and 1/2 cup chopped berries, and combine using a rubber spatula.
Add fluffy mixture into the pie crust and top with remaining berries. Freeze for 6 hours or until pie is fully frozen.
Cover tightly once frozen.
To serve allow pie to thaw for a least 10 minutes before cutting into it with a wet knife.
Serve with additional whipped topping and fresh berries. Enjoy!

Notes

Nutritional values may vary and are meant to be a guide.

Homemade graham cracker crust

I love easy recipes that are no-bake and prefer to buy things like premade graham cracker crusts. However, if you wanted to make your own 9″ pie, you would need the following:

1 1/2 cups of finely crushed graham cracker crumbs
1/3 cup white sugar
6 tablespoons of melted butter

Mix all ingredients in a bowl until combined. Firmly press mixture into a 9″ pie pan and bake for 10 minutes at 375 degrees Fahrenheit. Allow crust to fully cool before adding any mixture to it.

Nutrition