Epic S'mores Berry Skillet Dip
In this post, we'll show you how to make S'mores Berry Skillet Dip. This super simple dessert is absolutely perfect for the oven or even the grill! Made in a cast iron skillet, this once traditional snack is turned into an epic treat with blueberries and strawberries. Just one dip inside with a graham cracker and you'll be in foodie heaven!
Servings: 8 servings
Calories: 390cal
Cost: $8
Equipment
- Large cast iron pan
- Oven (adjusted to the top rack)
Ingredients
- 12 Hershey's Fun Size Bars or enough to coat the bottom of the pan. Double if you are not also use morsels.
- 1 cup dark chocolate morsels
- 1 cup strawberries fresh or frozen, hulled
- 1 cup blueberries
- 17.2 ounces Stuffed Puffs 2 bags
- 2 tablespoons butter to grease the pan
Instructions
- Preheat oven to 400°F. Grease a large cast iron skillet generously with butter.
- Line the bottom of the greased pan with chocolate bars and morsels.
- Line the pan with marshmallows making a large and then smaller circle design. Fill in the empty spaces with blueberries and strawberries.
- Bake for 14 minutes finishing off with a 1 minute broil time to toast the marshmallows.
- Serve warm with graham crackers, or eat with a spoon.
Notes
Nutritional values may vary and are meant to be a guide. Graham crackers are not includes in the values.
Nutrition
Serving: 1portion | Calories: 390cal | Carbohydrates: 71g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 104mg | Potassium: 188mg | Fiber: 2g | Sugar: 49g | Vitamin A: 102IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 1mg