Friesgiving Sweet Potato Loadec Casserole Fries
Make this year's Friendsgiving a Friesgiving! Turn McCain Sweet Potato Crinkle Fries into a viral, sweet-and-savory main dish topped with gourmet marshmallow pecan crumble.
Servings: 6 servings
Calories: 319cal
Cost: $10
Ingredients
- 19 ounces McCain Sweet Potato Crinkle Fries
- ½ cup toasted pecans whole or chopped
- 1 tablespoon light brown sugar
- ½ cup mini marshmallows
- 2 tablespoons marshmallow drizzle
- 1 tablespoon sage chopped
Instructions
- Preheat your air fryer to 380℉ (193℃).
- Place a single layer of McCain Sweet Potato Crinkle Fries in the basket.
- Air fry for 9–13 minutes (refer to your bag for exact timing), shaking the basket halfway through, until the fries are golden brown and perfectly crisp. Work in batches if necessary.
- Immediately transfer the hot, crispy fries to an oven-safe plate or aluminum foil large enough to fit in your air fryer basket.
- Generously sprinkle the fries with the brown sugar, chopped fresh sage, and chopped pecans.
- Sprinkle mini marshmallows evenly over the top of the fries.
- Return the plate/foil to the air fryer (or oven if baking).
- Air fry for an additional 3–5 minutes, watching closely until the marshmallows are golden brown and gooey.
- Carefully remove the fries. Warm your marshmallow drizzle slightly to make it easy to pour.
- Drizzle the warm marshmallow topping liberally over the toasted marshmallows and fries.
- Serve your Friesgiving masterpiece immediately while the fries are piping hot!
Notes
Nutritional values are may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 319cal | Carbohydrates: 35g | Protein: 3g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 444mg | Potassium: 427mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 2mg