Garlic Parmesan Puff Pastry Bites
These savory garlic parmesan puff pastry bites are the perfect appetizer for your next party! They're easy to make, and they're sure to be a hit with your guests.
Servings: 24 snowflake puffs
Calories: 104cal
Cost: $7
Equipment
- oven adjusted to center rack
- baking sheet
- snowflake cookie cutter
- small bowl
- Pastry brush
Ingredients
- 13.2 ounces Jus Roll Puff Pastry
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- ¼ cup grated parmesan
Instructions
- Preheat oven to 425°F.
- Using a snowflake cutter, cut out snowflake shapes in puff pastry. Remove excess dough, and re-roll if needed. You can also cut these into small squares for no waste.
- Place on the baking sheet and bake for 10-12 minutes. Puff pastry will be golden brown and puffy.
- In a small bowl, mix spices with melted butter.
- Brush on baked puff pastry.
- Sprinkle grated Parmesan over the top and enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1puff | Calories: 104cal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 69mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 60IU | Vitamin C: 0.004mg | Calcium: 13mg | Iron: 0.4mg