Grilled Cheesy Stuffed Sliders
Seasoned, tender, and juicy ground beef is both topped andstuffed with yellow sharp cheddar cheese. Once grilled, these super-moistburgers lock in the moisture and provide an explosion of cheese in every bite.
Servings: 9 sliders
Calories: 336cal
Cost: $13
Equipment
- Grill *can use an indoor or outdoor grill.
- cutting board & knife
Ingredients
- 1½ pounds ground beef
- 6 ounces Land O' Lakes® Extra Sharp Cheddar Cheese
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- 9 slider pretzel buns
- ½ cup lettuce
- 9 slices tomato
- 9 slices dill burger pickles
- red onion slices Cut rings in four pieces each
- 4 tablespoons Land O' Lakes® Butter with Sea Salt divided
Instructions
- Divide ground beef into 9 fairly even balls.
- Slice cheese chunk about ½" thick and then in half once more. Set aside extra cheese for topping burgers.
- Gently flatten each burger patty portion and place the cheese chunk into the center of the ground beef.
- Form the beef into a ball to cover the cheese chunk, and then gently press it into a patty.
- Season each patty with salt and pepper.
- If using a griddle or indoor grill, add 2 tablespoons of butter and melt
- Over medium heat, grill each patty side for 5 minutes and then flip. Cook until burgers are 160℉ in the center.
- During the last 2 minutes, add the additonal ¼" thick cheddar slices to the burgers.
- Spread Land O' Lakes® Butter on the buns and grill for 1-2 minutes or until toasted.
- Once cheese is melted, add patties to the grilled buns, and then top with desired veggies.
- Add the top buns and secure each slider with a sandwich pick. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1slider | Calories: 336cal | Carbohydrates: 4g | Protein: 18g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1619mg | Potassium: 407mg | Fiber: 2g | Sugar: 2g | Vitamin A: 653IU | Vitamin C: 4mg | Calcium: 234mg | Iron: 2mg