How to Make Frozen Garlic Bread Slices
How to Make Your Own Frozen Garlic Bread Slices. Skip the frozen stuff and make your own thick-style garlic bread which can be ready when you are and easily heated in the oven to a crisp, buttery perfection.
Servings: 12 slices
Calories: 246cal
Ingredients
- 1 lb Italian Bread Loaf can you any style bread your prefer
- 4 tbsps butter softened
- 1 teaspoon Italian herbs and spices
- ¼ teaspoon salt omit if you use salted butter
- ½ tablespoon garlic powder or minced garlic
Instructions
Butter
- Add the softened butter, spices, and garlic to a small bowl. Mix together to incorporate the flavors.
Garlic Bread
- Slice bread about 1 inch in thickness and repeat until your loaf is sliced.
- Line bread slices on a parchment-lined baking sheet.
- Using a pastry brush, or small spatula coat each slice of bread with the butter mixture.
- Slide baking sheet into the freezer with the toast on it.
- Allow to freeze for 30 minutes or longer.
- Take out frozen slices and put them into freezer bags.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1slice | Calories: 246cal | Carbohydrates: 20g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 222mg | Potassium: 89mg | Fiber: 1g | Sugar: 12g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg