Lemon Cool Whip Cookies
Lemon Cookies Made with Cool Whip are a delicious and easy-to-make summer treat. They are soft, chewy, and full of lemon flavor.
Servings: 18 cookies
Calories: 118cal
Cost: $5
Equipment
- oven adjusted to the center rack position
- Large Baking Sheet
- parchment paper
- cookie scoop
- Medium bowl
- small bowl
- rubber spatula
Ingredients
- 15.25 ounces Lemon Cake mix
- 1 teaspoon lemon extract
- 1 large egg
- 1 cup powdered sugar
- 8 ounces Cool Whip Regular or Extra Creamy
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cake mix, and egg. Mix until dough is crumbly.
- Add extract and Cool Whip. The dough will be hard to mix and sticky but this is normal.
- Using a cookie scoop, add the dough ball into a dish with powdered sugar. Roll and add to the baking sheet.
- Repeat and keep dough balls 2" apart.
- Bake for 10-12 minutes in the preheated oven, or until bottom edges are golden brown.
- Let cool on baking sheets for a few minutes before removing to a wire rack to cool completely.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 118cal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 179mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 15IU | Calcium: 52mg | Iron: 1mg