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Colorful pizza pasta salad in a white bowl with a wooden spoon.
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5 from 2 votes

Pepperoni Pasta Salad

If you love crowd-pleasing pasta salads this pepperoni pasta salad is for you! It is so darn delicious and easy to make in a pinch!
Prep Time15 minutes
Cook Time15 minutes
Chill Time1 hour
Total Time1 hour 30 minutes
Course: Salad
Cuisine: American
Keyword: pasta salad, Pizza Salad
Servings: 8 servings
Calories: 328cal
Author: Amy Desrosiers
Cost: $10

Equipment

  • large mixing bowl
  • cutting board & knives
  • refrigerator
  • measuring cups

Ingredients

  • 12 ounces bowtie pasta cooked al dente
  • 1 cup pepperoni quartered
  • 1 cup mozzarella cheese pearls
  • ½ cup red bell pepper diced
  • 1 cup cherry tomatoes
  • ¼ cup hot pepper rings
  • ½ cup black olives sliced
  • ½ cup Italian dressing
  • ¼ cup Parmesan cheese

Instructions

  • Cook the pasta according to the package directions. Drain and rinse with cold water.
  • In a large bowl, combine the pasta, pepperoni, mozzarella cheese, red bell pepper, hot pepper rings, and black olives.
  • Add in the dressing and toss to combine, and then sprinkle with Parmesan cheese.
  • Cover bowl with plastic wrap and chill in the refrigerator for one hour.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 328cal | Carbohydrates: 36g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 565mg | Potassium: 228mg | Fiber: 2g | Sugar: 4g | Vitamin A: 490IU | Vitamin C: 23mg | Calcium: 103mg | Iron: 1mg