Pineapple Juice Poke Cake
This vibrant tasting, super moist Pineapple Juice Poke Cake is made in a bundt pan and loaded with sweet, delicious Dole Pineapple Juice. Your family will love this easy cake that is ideal for the warmer weather.
Servings: 12 slices
Calories: 320cal
Cost: $8
Equipment
- 10-12 cup bundt pan
- oven adjusted to center rack position
- Hand Mixer
- Measuring cups and spoons
- large mixing bowl
- nonstick baking spray
- small saucepan to prepare glaze
Ingredients
- 15.25 ounces yellow cake mix
- 3.4 ounces vanilla instant pudding
- 4 large eggs
- ¾ cup melted butter
- ¾ cup pineapple juice
Glaze
- 2 tablespoons pineapple juice
- 1 cup powdered sugar
- 2 tablespoons butter
Instructions
- Preheat the oven to 325°F.
- Grease and flour a 10-12 cup bundt cake pan.
- With an electric mixer blend together the cake mix, pudding, melted butter, pineapple juice & eggs into a rich, fluffy batter.
- Pour the blended batter into the greased and floured bundt pan.
- Bake for 35-40 cake will be firm, and golden brown around the edges. To test doneness, insert your toothpick or skewer into the center making sure it comes out cleanly.
- In a small saucepan, melt butter over low heat. Stir frequently while adding powdered sugar and more juicy pineapple juice. The glaze will be thick and pourable.
- Once done, poke a few holes into the cake and carefully pour half of the glaze over the cake. Remove the cake from the pan, and then add additional glaze.
- Slice and serve! Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1slice | Calories: 320cal | Carbohydrates: 38g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 131mg | Potassium: 86mg | Fiber: 1g | Sugar: 12g | Vitamin A: 504IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg