Raspberry Chocolate Cream Puffs
A deliciously flaky puff pastry featuring real whipped cream, fresh raspberries and chocolate drizzle.
Servings: 18 cream puffs
Calories: 268cal
Cost: $9
Ingredients
Cream Puffs
- 1 package Pepperidge Farm® Puff Pastry Sheets use both sleeves
- 1/4 cup chocolate frosting melted
- 8 ounces red raspberries whole
- 2 tablespoons powdered sugar
Real Whipped Cream
- 1 pint heavy whipping cream
- 3 tablespoons powdered sugar
Instructions
- Allow puff pastry to thaw for about 45 mins at room temp.
- Open up carefully and slice them into 9 squares for each sleeve.
- Bake for 12-15 mins according to the package.
- Once done, remove from oven and allow them to cool.
- While they are cooling, start on the real whipped cream
- Add the entire pint of heavy whipping cream and 3 tablespoons of powdered sugar to a bowl, and beat until soft peaks appear (about 3-5 mins).
- Once whipped cream has formed, add the cream to a pastry bag.
- Add the melted chocolate frosting to a small pastry bag to swizzle.
- Carefully slice each puff pastry square in half and fill once half with real whipped cream.
- Add a couple of raspberries to each, and place the top shell on.
- Sprinkle with powdered sugar, and swizzle chocolate on each.
- Place in the refrigerator for up to 24 hours.
Nutrition
Serving: 1puff | Calories: 268cal | Carbohydrates: 19g | Protein: 3g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 84mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 391IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg