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Potato Chip brownies
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5 from 2 votes

Kitchen Sink Junk Food Brownies

If you love sweet and savory desserts, these Kitchen Sink Junk Food Brownies are exactly what you need in your life. You can use boxed brownie mix or your favorite recipe to make these everything but the kitchen sink "junk food" brownies.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: junk food brownies, kitchen sink brownies, potato chip brownies
Servings: 12 brownies
Calories: 352cal
Author: Amy Desrosiers
Cost: $8

Equipment

  • 11" x 7" brownie pan

Ingredients

  • 1 box Truffle Fudge Brownie Mix prepared with butter and eggs below
  • 1 stick butter melted
  • 1/2 cup potato chips ruffled
  • 1/2 cup caramel corn
  • 1/4 cup corn chips
  • 1/4 cup pretzel sticks
  • 1/4 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven according to the package instructions.
  • Line your baking sheet with parchment paper.
  • Mix brownie package ingredients until combined.
  • Spread the batter into the parchment-lined pan.
  • Scatter the toppings onto the uncooked brownie batter.
  • Bake for 25 minutes or according to your package instructions.
  • Allow brownies to cool before slicing

Notes

Nutritional values are meant to be a guide and may vary.
These brownies are best when eaten within 3 days max. Unfortunately, they do not freeze well. 

Nutrition

Serving: 1brownie | Calories: 352cal | Carbohydrates: 47g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 254mg | Potassium: 90mg | Fiber: 1g | Sugar: 28g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg