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Cinnamon Raisin French Toast Bake in a white oval dish.
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5 from 8 votes

French Toast Casserole Bake (Fast and Easy)

Made with almond milk, and cinnamon brioche bread, this casserole is quick and easy and produces a custardy French toast bake for breakfast, or brunch.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: almond milk french toast, french toast bake, french toast casserole
Servings: 6 servings
Calories: 404cal
Author: Amy Desrosiers
Cost: $4


  • 2 quart size casserole dish
  • Medium bowl
  • Hand Mixer


  • 1 lb. Brioche Style Cinnamon Chip Texas Toast standard size loaf
  • 6 large eggs
  • 1 cup almond milk
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1/2 cup raisins

Icing (optional)

  • 1 cup powdered sugar
  • 1 1/2 tbsps. almond milk
  • 1/2 tsp. vanilla extract


  • Preheat oven to 350° f.
  • Spray your casserole dish with nonstick or butter it to prevent sticking.
  • Break up bread loaf into small small sized chunks, and add them directly to the greased pan.
  • In a medium bowl, add cracked eggs, milk, cinnamon, and extract. Whisk until combined, and fluffy.
  • Pour mixture over the bread, and use a rubber spatula to help evenly coat all pieces.
  • Add raisins to the mixture evenly.
  • Bake for 30 minutes. The bread will rise slightly, and have a crisp top, and spring up once gently pressed.


  • Add milk to icing, and whisk until thick and fully combined.


Nutritional values may vary and are meant to be a guide.
You can skip the icing step and use traditional syrup. I would also suggest adding 1/4 cup of sugar to the custard batter. 
Whole milk can be substituted for the almond milk.
Any type of thick bread can be used, but for this recipe, 1 pound of bread is required. If you use traditional white style bread, increase the cinnamon to 1 tablespoon.


Serving: 1portion | Calories: 404cal | Carbohydrates: 70g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 396mg | Potassium: 340mg | Fiber: 5g | Sugar: 24g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 3mg