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Tuna Stuffed Peppers

A delicious summer entertaining recipe made with tuna and fresh peppers.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: tuna
Servings: 8
Calories: 114cal
Author: Amy Desrosiers


  • 4 large Rainbow finger peppers
  • 2 packets Spicy Tuna
  • 1/3 cup Hellmann's Mayo
  • 1 stalk chopped Green onion
  • 1 tablespoon Red onion
  • 1 chopped plum tomato
  • 1 tablespoon diced rainbow pepper


  • Drain tuna, and add to a bowl with the mayo
  • Wash, dry and dice your veggies *except for the the large rainbow peppers
  • Add veggies and tuna to the bowl and mix well
  • Meanwhile, slice large rainbow peppers vertically, and de-seed them
  • Stuff each with tuna mixture
  • Enjoy immediately or refrigerate


Serving: 1g | Calories: 114cal | Carbohydrates: 3g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 166mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 50.1mg | Calcium: 13mg | Iron: 0.9mg