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Bacon Breakfast Bombs_edited-1
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4.63 from 51 votes

Bacon, Egg, & Cheese Breakfast Bombs

A deliciously flaky, buttery, bacon, egg, and cheese crescent bomb. These are so tasty and super easy to make in a muffin tin!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Bacon, Egg, and Cheese Breakfast Bombs
Servings: 8
Calories: 194cal


  • 3 eggs large
  • 8 small chunks your choice of cheese we used Swiss Chunk Cheese
  • 8 slices bacon cooked until crisp
  • 1 package crescent dough
  • Non-stick spray
  • Salt & Pepper for Eggs to taste


  • Cook bacon until perfectly crisp.
  • Preheat oven to 375 f.
  • In a small skillet scramble your eggs- add spice to taste.
  • Spray a non-stick muffin tin.
  • Unfold your crescent dough into the tins- I spread mine out since I was not using all 12 of the spots.
  • Fill each crescent space with about a tablespoon of eggs, add one folded slice of bacon, and on chunk of cheese.
  • Wrap dough into a ball. It is ok if it does not cover the filling.
  • Bake for 10-12 mins at 375 f.
  • Serve warm- Enjoy!


Serving: 1bomb | Calories: 194cal | Carbohydrates: 14g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 2g | Cholesterol: 83mg | Sodium: 803mg | Potassium: 261mg | Sugar: 2g | Vitamin A: 250IU | Calcium: 120mg | Iron: 0.9mg