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Low Carb Egg Roll Bowl_edited-2
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5 from 6 votes

Eggroll in a Bowl

This eggroll is a bowl recipe is perfect for those that are following wholesome eating plans like low-carb lifestyles. It features seasoned, ground pork, thin sliced onion, cabbage, and fresh garlic.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: Asian
Keyword: cabbage, Eggroll, eggroll in a bowl, low-carb, pork
Servings: 4 people
Calories: 432cal
Author: Amy Desrosiers
Cost: $5

Equipment

  • cutting board
  • cutting knife
  • large wok or skillet
  • Wooden Spoon
  • garlic press (optional)

Ingredients

  • 1 pound ground pork
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 large sweet onion sliced thin
  • 4 whole cloves garlic minced or pressed for best flavor
  • 2 tablespoons sesame oil
  • 1 pound cabbage sliced thin *Can also use coleslaw mix
  • 2 tablespoons chicken stock
  • 1 tablespoon liquid aminos *can also use soy sauce
  • 1 1/2 teaspoons ground ginger
  • 2 tablespoons green onion for garnishing*

Instructions

  • In a large wok, add ground pork, onion, and garlic. Season with salt, pepper, onion, and garlic powder, and cook until browned.
  • Stir in sesame oil, sliced cabbage, chicken stock, ginger, and aminos; cook for an additional 7 minutes over low-medium heat or until cabbage is cooked but not mushy. 
  • Remove from heat and serve warm with green onions for garnishing.

Notes

Nutritional values may vary and are meant to be a guide.
Store all leftovers in an airtight container in the refrigerator for up to 3 days. 

Nutrition

Serving: 1serving | Calories: 432cal | Carbohydrates: 16g | Protein: 23g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 647mg | Potassium: 732mg | Fiber: 5g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 85.3mg | Calcium: 112mg | Iron: 2.3mg