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A batch of pink strawberry banana ice pops on a baking sheet.
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Strawberry Banana Kefir Pops

These🍓Strawberry-Banana 🍌Ice Pops are made with Kefir, fresh strawberries, and super ripe banana. Blended until creamy, this indulgently guilt-free concoction freezes beautifully for a sweet, tangy ice pop.
Prep Time10 minutes
Freeze time6 hours
Total Time6 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: banana, kefir, strawberry
Servings: 10 pops
Calories: 82cal
Author: Amy Desrosiers
Cost: $6

Equipment

  • Ice pop mold *10-count
  • blender
  • funnel

Ingredients

  • 3 cups Strawberry Banana Lifeway Kefir
  • 1 small ripe banana
  • 3-4 large strawberries
  • ¼ cup honey *optional to reduce tanginess

Instructions

  • Add all the ingredients to a blender, and blend for 10 seconds.
  • Using a small funnel, add the mixture to the ice pop molds.
  • Add the cover and place the sticks inside.
  • Add the tray to the freezer and freeze for 4-6 hours.
  • Enjoy once fully frozen!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1pop | Calories: 82cal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 9mg | Sodium: 38mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 155IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 0.1mg