Turkey Cheeseburger Meatballs Recipe
Love the taste of a turkey cheeseburger with all the fixings? These quick and easy meatballs will calm all your summertime cravings and are delicious!
Servings: 15 meatballs
Ingredients
- 1 pound ground turkey
- 1 large egg
- ¾ cup bread crumbs
- 1 cup cheddar shredded
- ¼ cup pickles chopped
- 1 tablespoon onion minced
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Preheat Oven to 350℉.
- Line a large baking sheet with parchment paper
- In a large bowl, add turkey, eggs, bread crumbs, cheese, and spices.
- Using your clean, gloved hands, mix turkey thoroughly.
- Form 1-2 inch meatballs *depends how big you like them
- Add meatballs to your baking sheet.
- Bake for 25-30 minutes.
- Serve immediately and enjoy warm.