This easy Lemonade Icebox Pie recipe is sure to brighten your day! Featuring Lemon JELL-O, whipped topping, and a homemade graham cracker crust this dessert is a must-try.
Prepare it, and store it in the freezer for a sweet, tangy, and creamy dessert for the summertime. This pie can be served with whipped cream, extra lemon, or additional graham cracker crumbs.
Filling – 1 Lemon JELL-O Mix 3-ounce size – 8 ounces Cool Whip standard-sized tub is 8 ounces – ⅔ cup boiling water – ½ cup chilled water – ½ cup ice cubes about 6 standard sized cubes – 1 teaspoon lemon zest – 2 tablespoons fresh lemon juice – additional lemon and whipped topping for serving optional