Slow  Cooker Peach Cobbler

Peach  Cobbler

Slow cooker peach cobbler is a sweet and satisfying dessert made with juicy peach filling, and a buttery, golden-brown topping. This dessert also goes by the name of Slow Cooker Peach Dump Cake.

I love that this peach dessert can be enjoyed anytime of year (especially the summertime) since the slow cooker doesn’t really add heat to a home.



– 15.25 ounces yellow cake mix – 42 ounces canned peach pie filling – 13 tablespoons unsalted butter cut into pats, *1 for greasing the slow cooker


Peach Cobbler

Cover and cook on low for 2 ½ -3 hours, or until the peaches are tender and the topping is golden brown.

Helpful Tip

– To add a bit of sweetness, sprinkle the topping with brown sugar before slow cooking. – To make a cobbler with a crunchy topping, add 1/2 cup of walnuts or pecans to the topping mixture.