Almond Banana Bread Made with Sour Cream
Now that the warm weather is here, my kitchen counters seem to be a magnet for fruit flies. They are literally everywhere one my fruit is placed in my fruit basket, and they never seem to leave! I have little fruit fly vinegar traps everywhere, but these little buggers are getting smart! The humidity was turning my bananas ripe way too fast so I knew it was time to make some Banana Bread Made with Sour Cream.
Have you ever added sour cream to your banana bread or cakes? It is such a wonderful little trick that will help produce the tastiest, and most moist banana bread ever! You could even turn them into bananas muffins if you pleased and they would still be totally delicious!
I love to add sour cream to my baked goods when I can find a good deal on it. My local market often marks down soon to be expired produce and dairy. This section of the store is such a gem because I based meals around what I can get! When sour cream is like $.50 a container that is when I know I can bake up a few loaves of Banana Bread Made with Sour Cream. Since bananas are usually also marked down the minute they get a few brown specs, I can make loaves for about a $1 cost!
With many little hungry bellies to feed, this is my kids of snack and breakfast options for days when my pantry is starting to get thin. Plus, the recipe and whole baking process is pretty darn easy so it is certainly not hard to do!
- Bananas-ripe & mashed-2 cups
- butter-1 cup
- sugar-2 cups
- vanilla extract-2 teaspoons
- flour- 3 cups
- salt- 2 pinches
- raw almonds-crushed-1 cup
- sour cream- 1 cup
Pre-heat oven to 350 degrees and grease two loaf pans
Cream butter, sugar, eggs vanilla
Add in dry ingredients, mashed bananas, and sour cream
Mix well and fill both loaf pans
Bake for 50 minutes or until the center bounces back and passes the “toothpick” test.
Banana Bread Made with Sour Cream
- 2 cups Bananas-ripe & mashed
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 2 pinches salt
- 1 cup raw almonds-crushed
- 1 cup sour cream
- Pre-heat oven to 350 degrees and grease two loaf pans
- Cream butter, sugar, eggs vanilla
- Add in dry ingredients, mashed bananas, and sour cream
- Mix well and fill both loaf pans
- Bake for 50 minutes or until the center bounces back and passes the "toothpick" test.