Creamy No-Bake Frozen Strawberry Sandwiches

Looking for a no-bake summer dessert that is perfect for warm days? These Creamy No-Bake Frozen Strawberry Sandwiches are perfect! Strawberry gelatin, fresh strawberries, and whipped topping are frozen, and sliced into perfect-sized squares–perfect for graham crackers.

Jump to Recipe

Have you ever tried a Frozen Strawberry Gelatin pie & loved it? If so, this recipe is similar and will be your new favorite summer go-to! I concocted a fun and easy way to stuff graham crackers with only the creamiest, tastiest filling.

Best of all, you can assemble and freeze these sandwiches for later enjoyment! I put ours in freezer bags and the kids take them out when they want a refreshing treat!

Ready to make your own batch of Creamy Frozen Strawberry Sandwiches? Let’s explore everything you need to know to make a batch.

Gelatin & whipped topping filling

Similar to making a no-bake strawberry gelatin pie you will need a few ingredient items to make this happen.

• 3 ounces of strawberry gelatin (any brand works)
• 8 ounces of whipped topping (any brand works) *not frozen
• boiling & ice-cold water
• 1/2 cup of chopped strawberries
• 2 sleeves of graham crackers (halved) (9.6 ounces)

Supplies

• 7″ x 11″ brownie pan
• parchment paper
• measuring cup
• whisk
• large glass bowl
• knife
• freezer bags

Making whipped topping gelatin squares

• Boil 2/3 cup of water.
• In a large bowl, empty gelatin packet.
• Add boiling water to the gelatin and whisk for about 1 minute.
• Add in 1 cup of ice water and whisk until thicker and combined.
• Stir in whipped topping and berries.
• Add mixture to the parchment lined brownie pan.
• Freeze for 2 hours or until firm.
• Cut into even slices and add a layer of Creamy No-Bake Frozen Strawberry filling to each.
• Enjoy!

Recipe tips

You can cut the frozen strawberry squares best with a wet knife.

If you do not want to assemble them into grahma crackers, you can eat the filling alone as a “faux strawberry ice cream”.

This filling does taste like strawberry ice cream and has a fluffy, creamy texture.

The filling will “melt” if it warms up so keep these cold.

Store any extra sandwiches in freezer bags. Enjoy them like ice cream sandwiches on a hot day!

More no-bake cool treats

No Bake Peanut Butter Cheesecake with Oreo Crust

You’ll love this No Bake Peanut Butter Cheesecake! It features a rich and creamy peanut butter filling inside a thick and crunchy Oreo crust. This easy cheesecake is topped with real whipped cream, peanut butter cups, chocolate and caramel drizzle.

Go to this recipe

Mini Banana Cream Pies

These Mini Banana Cream Pies are no-bake and easy to make. They're made with tiny pie crusts, ripe bananas, and a creamy banana pudding filling. A perfect dessert for parties or anytime you want yourself a delectable treat!

Go to this recipe

No Bake Blueberry Buttermilk Pie

Blueberry Buttermilk Pie is a delicious no-bake pie recipe that is made with graham cracker crust, instant vanilla pudding, and whipped topping. Perfect for warm weather parties, cookouts, and after dinner dessert. 

Go to this recipe

Print Pin

5 from 4 votes

Creamy No-Bake Frozen Strawberry Sandwiches

Looking for a no-bake summer dessert that is perfect for warm days? These Creamy No-Bake Frozen Strawberry Sandwiches are perfect! Strawberry gelatin, fresh strawberries, and whipped topping are frozen, and sliced into perfect-sized squares–perfect for graham crackers.

Prep Time 5 minutes minutes

2 hours hours

Total Time 2 hours hours 5 minutes minutes

Course Dessert

Cuisine American

Servings 12 sandwiches

Calories 167cal

Author Amy Desrosiers

Cost $5

Equipment

• 7″ x 11″ brownie pan

Ingredients

• 3 ounces strawberry gelatin
• 8 ounces whipped topping
• 2/3 cup boiling water
• 1 cup ice water add ice cubes to cup and fill to 1 cup line.
• 1/2 cup strawberries chopped
• 9.60 ounces graham crackers 2 sleeves

Instructions

• Boil 2/3 cup of water.
• In a large bowl, add strawberry gelatin packet.
• Add boiling water to the gelatin and whisk for about 1 minute.
• Add in 1 cup of ice water and whisk until thicker and combined.
• Stir in whipped topping and berries.
• Pour mixture to the parchment lined brownie pan.
• Freeze for 2 hours or until firm.
• Cut into even slices and add a layer of Creamy No-Bake Frozen Strawberry filling to each.

Notes

Nutritional values are meant to be a guide and may vary. 

Recipe Tips:

You can cut the frozen strawberry squares best with a wet knife.

If you do not want to assemble them into graham crackers, you can eat the filling alone as a “faux strawberry ice cream”.

Store any extra sandwiches in freezer bags. Enjoy them like ice cream sandwiches on a hot day!

Nutrition

Serving: 1sandwich | Calories: 167cal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 198mg | Potassium: 68mg | Fiber: 1g | Sugar: 16g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg