Warm and Crunchy Salami and Dill Havarti Crostini

Warm and Crunchy Salami and Dill Havarti Crostini is the perfect Christmas or New Year appetizer recipe. It is super quick to assemble and make these savory crostini!

Every time my husband and I go out to eat, we look forward to indulging in a delicious appetizer. We usually tend to stick with crunchy and cheesy choices like nachos, fried mozzarella, or crostini.

I really love crostini because it is such a versatile appetizer that combines the crunch I desire with so much versatility. I thought a Warm and Crunchy Salami and Havarti Crostini would be a great appetizer to share with you all to celebrate the new movie Burnt.

I am actually very excited to see the new movie Burnt in theaters because I adore food related movies, and shows. Plus, this movie is particularly inspiring because it stars one of my favorite actors, Bradley Cooper and is about redemption in the top-notch restaurant world.

To celebrate a relaxing night out and get in the spirit, I wanted to share my recipe for these Warm and Crunchy Salami and Havarti Crostini featuring Castello Dill Havarti, premium Salami, fresh herbs, and garlic-infused ciabatta bread.

It is a very simple appetizer or snack that is super delicious and easy on the palette. We chose a Castello Havarti that was a 2/5 for sharpness flavor. I like more milder Havarti so I thought this would be a safer choice for myself and the kids.

Ingredients

• 6 slices of premium salami thinly sliced
• Castello Dill Havarti
• Ciabatta bread
• Fresh parsley or Dill *to taste

Broil for 3-5 minutes until cheese is melted, and bread is crunchy

Serve warm with a nice glass of wine, or your favorite beverage

These little crostini were so delicious and are so quick and easy for the holidays! I will certainly be making them again soon!