Mummy Garlic Bread Toasts: A Spooktacularly Simple Halloween Treat!

The perfect Halloween appetizer! Transform crispy NY Bakery Texas Toast Garlic Bread into cheesy, spooky mummies with string cheese, marinara, and olives. Quick & fun for kids!

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Halloween is a time for costumes, candy, and, of course, delightfully spooky treats! But who says festive food has to be complicated? Get ready to unwrap the easiest, most adorable, and utterly delicious Halloween appetizer or snack you’ll make this season: Mummy Garlic Bread Toasts!

These little mummified delights are perfect for a Halloween party, a fun family dinner, or even just a quick and festive snack. The best part? They require minimal ingredients and even less effort, making them a true win for busy ghouls and goblins of all ages.

Why the Two-Step Air Fryer Method Works Wonders

Most recipes tell you to pile all the toppings onto frozen garlic bread and cook it once. The result? A perfectly melted top, but often a slightly soft, disappointing base.

Our secret is simple:

1. Stage 1: The Crisp: We pre-air fry the plain garlic bread first, following the initial box instructions to get it hot, golden, and crispy right out of the gate.
2. Stage 2: The Melt: We quickly assemble the mummy toppings (the cold marinara, cheese, and olives) and put the toast back in for a short, lower-temperature burst. This melts the cheese without overcooking the bread or burning the delicate cheese strands.

This method delivers maximum crunch and maximum melt—a true Halloween miracle when it comes to your mummy garlic bread!

Ingredients You’ll Need:

• NY Bakery Texas Toast with Real Garlic: the yummiest base!
• Marinara sauce: (your favorite jarred or homemade)
• String cheese: (mozzarella is ideal for that stretchy “bandage” look)
• Black olives: Sliced, and drained (for the eerie eyes)

Step-by-Step Air Fryer Instructions:

Stage 1: The Initial Crisp

1. Pre-Air Fry the Toasts: Following your garlic bread package instructions, place the 9 toasts in your air fryer basket in a single layer. You will likely need to work in 2 or 3 batches to ensure proper air circulation.
2. Cook for Crispness: Air fry them until they are golden brown, hot, and crispy. This usually takes about 3–5 minutes at 375∘F to 400∘F.
3. Remove and Prepare: Once toasted, immediately remove the toasts and lay them out on a clean, cool surface (like a cutting board or cooling rack). Keep your air fryer preheated to 350∘F for the final stage.

Stage 2: The Mummy Assembly and Melt

4. Sauce it Up (Lightly): Using your 1/2 cup of marinara, spread a thin, light layer of sauce over each hot garlic bread toast. Since your base is already crispy, you don’t need much sauce—just enough for a “bloody” background and flavor (about 1–2 teaspoons per slice).
5. Prepare the “Bandages”: Unwrap your string cheese. Gently pull each stick apart into thinner, irregular strands. The more varying the thickness, the more authentic your mummy will look!
6. Wrap Your Mummies: Lay the string cheese strands over the marinara-topped toasts. Crisscross them diagonally and horizontally to mimic tattered bandages. Be sure to leave a small, clear gap near the top third of each toast—this is crucial for the eyes.
7. Add the Eyes: Use your 1/4 cup of sliced black olives. Place two small olive slices in the exposed gap on each mummy. These will be your mummy’s spooky, peering eyes.
8. The Final Melt (5 Minutes!): Carefully place 3–5 assembled mummy toasts back into your air fryer basket in a single layer.
9. Air Fry for Cheese: Air fry at the preheated 350∘F for approximately 5 minutes. Watch closely! The goal is for the cheese to be completely melted, gooey, and bubbly without starting to brown or burn.
10. Cool and Serve: Once the cheese is melted, transfer the Mummy Toasts to a serving platter. Let them cool for just a minute before serving so you don’t burn any little ghoul’s tongue! Repeat with the remaining toasts.

Tips for the Best Mummy Toasts

• Mind the Sauce: Since we are only using 1/2 cup of marinara for all 9 toasts, remember that less is more. A thin coat prevents the crisp toast from getting soggy during the short melting phase.
• The Cheese Gap: When wrapping with string cheese, ensure the gap for the eyes is large enough to clearly see the two olive slices. A well-defined gap brings the whole mummy to life!
• Use the 350∘F Setting: The lower temperature of 350∘F for the final cook is important. If you use a higher temperature (like 400∘F), the thin string cheese will melt too fast and could potentially burn or slide off before the bread is reheated and the toppings are warmed through.
• Prep in Advance: You can pre-air fry all your toasts ahead of time and let them cool completely. Then, when it’s party time, just assemble the mummies and toss them into the 350∘F air fryer for the final 5-minute melt!

These Mummy Garlic Bread Toasts are an instant classic—easy to make, fun to look at, and absolutely irresistible. They’re the perfect way to add a bit of edible fright to your Halloween feast!

Halloween Party Recipes

• Halloween Chili Con Queso
• Black Halloween Oreos
• Non-Candy Halloween Lunchbox Treats
• Halloween Oreos
• Fall Candy Bark