When the heat is on, salads are my go to meals. I love the versatility, and ease a pasta or leafy green salad encompasses. With minimal time, you can easily prepare one of my go to pasta salads that eats like a meal. My kids, and husband love my pesto caprese macaroni salad because it is bold, and it contains cheese and garlic.
Glutino Pasta is one of my favorites gluten free varieties.
I don’t know about your family, but anything loaded with cheesy goodness, and flavored with garlic is a must around here! Even my newly turned 2-year-old can agree that mommy’s pesto caprese macaroni salad gets two messy thumbs up.
I think the garden fresh garlic, and basil have a lot to do with it! My husband is an avid gardener who takes his hobby seriously, but I don’t mind because it produces an abundance of herbs, and vegetables that allow me to be creative in the kitchen.
When I make my pesto sauce, I like to store it in a mason jar because it keeps it fresh for up to a week. Gosh, pesto is such a go to for us in the summer. I find myself smearing it on french bread, putting it on grilled pizza, in leafy green salads, and on chicken. I usually make a double batch so that I have plenty to use throughout the week.
Ingredients to make Pesto Caprese Macaroni Salad:
- Basil- 5 cups
- Parmesan Cheese- 3/4 cup
- Garlic- 4 cloves
- Lemon Juice- t tablespoon
- Extra virgin olive oil- 1/2 cup
- Elbow Macaroni- 1 box
- Cherry Tomatoes- 1 pint
Directions:
Pesto Caprese Macaroni Salad
- Boil macaroni elbows until al dente
- In a food processor, blend cheese, oil, garlic, and basil until pureed.
- Set pesto in the fridge to chill, and “marinate”.
- Once pasta is cooked, rinse it will cold water
- Add your cherry tomatoes, fresh mozzarella balls, and pesto; mix thoroughly.
- Garnish with extra basil leaves before serving.
This dish tastes best chilled in the refrigerator for a few hours. By chilling the pesto caprese macaroni salad, you allow the pasta and cheese to soak up all the bold flavors of the garlic, parmesan, and fresh basil leaves.
Pesto Caprese Macaroni Salad
Ingredients
- 5 cups Basil
- 3/4 cup Parmesan Cheese
- 4 cloves Garlic
- 1 tablespoon Lemon Juice
- 1/2 cup Extra virgin olive oil
- 1 box Elbow Macaroni
- 1 pint Cherry Tomatoes
Instructions
Pesto Caprese Macaroni Salad
Directions:
- Boil macaroni elbows until al dente
- In a food processor, blend cheese, oil, garlic, and basil until pureed.
- Set pesto in the fridge to chill, and "marinate".
- Once pasta is cooked, rinse it will cold water
- Add your cherry tomatoes, fresh mozzarella balls, and pesto; mix thoroughly.
- Garnish with extra basil leaves before serving.
- This dish tastes best chilled in the refrigerator for a few hours. By chilling the pesto caprese macaroni salad, you allow the pasta and cheese to soak up all the bold flavors of the garlic, parmesan, and fresh basil leaves.
I have never had pesto in my macaroni salad before, but I love pesto so I bet it’s awesome!!
I am in love with this recipe! I love the combination of flavorful ingredients, especially the GF pasta noodles and pesto.
This looks delicious. The fact that it’s gluten free is a plus. I finally have something I can serve at events that is safe for everyone to eat.
Great recipe. I love finding gluten free meals that I can serve at parties and events that are enjoyable for everyone.
Man oh man does this look good! I love Pesto and gonna have to try your pasta salad recipe soon!!!
Oh my that looks amazing. I love that it’s gluten free.
I have to try this. Looks delicious
i’m going to pin this and make it next time we cook out. my mouth is watering!
Oh man, that looks so good! I love pesto and macaroni salad!
Oh wow, this looks totally amazing, I need to make this soon! Thank you!
I grow my own basil and have a freezer full of pesto. I’ll have to make this. It looks delish!
Yum! I have a ton of basil and right now dehydrating so much of it. Pesto I love and seem to make so much I burn out on it. Thank you for the reminder this looks amazing. Kuddo’s
How awesomely yummy does this look? So fresh and tasty!
Wow that looks so good! Simple, fresh and flavorful my favorite!
I haven’t had pesto in far too long! This pesto Caprese macaroni salad looks absolutely amazing! I want some!
This looks delicious… I love pasta salad and sooo have to try this…. all my favorite ingredients in one dish… YUMMM… thanks for sharing
Looks awesome! I love that it’s able to be made gluten free, so my whole family can enjoy it.
Wow, this looks absolutely mouthwatering! I have some gluten free pasta on hand too! Thanks for a tasty recipe!
Yum! I love pesto, I love pasta and I love caprese salads. Thanks for sharing!
That really looks so delicious. I had to pin it and I’m planning on making it!
Love pesto, this recipe sounds amazing. I have never had caprese before.
It looks delicious! I love that this doesn’t have pine nuts. I need to try this!
You love it doesn’t have pine nuts…and I was thinking I just need to add some pine nuts to make this perfect,LOL
I like them, but did not have any on hand
This is the epitome of summertime. Looks delectable.
That looks amazing!!! I love pesto.
Oh my; you combined two of my favorite things, caprise and pesto! Love this and pinning it
This looks delicious and refreshing. Yummy combination.
We have a lot of pasta salads during the summer too. It is a perfect for the hot weather
I have recently gone gluten free and am loving this recipe! Can’t wait to try it!
So many of my friends enjoy pasta salad during the summer. I think they will enjoy this recipe with adding the pesto. Adds something different.
This looks amazing. The colors are gorgeous and I bet the flavor is out of this world.
I love making different pasta dishes. Your recipe sounds right up my alley!
You for got to add small mozzarella balls to your ingredient list. ☺
I’m assuming it’s basil leaves???
Yes, sorry!