Prepare your taste buds for an incredible Avocado Tuna Salad! This recipe skips the mayonnaise and uses creamy avocado instead for the best tuna salad ever! This salad is a fresh and satisfying lunch idea.
Unlike traditional tuna salad that uses mayonnaise, this recipe uses avocado to produce the rich creamy texture of tuna salad. If you’re goal is to eat more wholesome, this recipe is for you!
To make this amazing Avocado Tuna salad, I used a medium-sized avocado! Simply peel, core, and add the avocado to the bowl of tuna and chopped veggies like celery, onion, and bell pepper. It then gets mixed into the salad just like mayonnaise would.
I love to enjoy my tuna salad chunky-style and on a bed of greens.
- 1 can of tuna
- 1 medium avocado- pureed
- 1 tablespoon of celery-diced
- 1 tablespoon of carrot-diced
- 1/2 tablespoon red onion
- 1/4 tsp pepper, garlic powder, onion powder, and black pepper
- A few sprigs of fresh cilantro chopped
Simply add all these ingredient to a bowl, and combine until fully mixed. Enjoy this recipe on a bed of greens, or alone!
Amazing Avocado Tuna Salad
- 1 can tuna
- 1 medium Avocado pureed
- 1 tbs celery diced
- 1 tbs carrot diced
- 1/2 tbs red onion diced
- chopped cilantro
- garlic powder onion powder, salt, pepper to taste
- Add all the ingredients to a bowl, and combine!
- Enjoy over a bed of greens or alone.
FYI, I was inspired to make this recipe when I was on the Daniel Plan. It’s a plan that encourages wholesome eating and overall healthy physical and spiritual lifestyle. If you’re interested in this life changing plan, you can check out the book below: